Gary Ford
Home Page
Mangosteen
Home Page
Mangosteen Fruit
Mangosteen Juice
Antioxidants
Frequently
Asked Questions
Contact / Order
Call to order:
Email for
more info!
Mangosteen Fruit
While virtually unheard of in the United States and Europe, the mangosteen originated deep in the tropical rain forests of southeast Asia in countries like Cambodia, Indonesia, Malaysia, China, Taiwan, Singapore and Thailand. Unlike traditional fruits which are available year round, the exotic mangosteen bears fruit only 2 times a year.
- Size: Roughly the size of a tangerine
- Color: Smooth, dark purple pericarp (rind)
- Color Inside: "Snow white" colored fruit
- Taste: delicious & exquisite
- Pericarp (rind or skin)- it is smooth, 4-8mm thick with a dark purple color
- Pulp (fruit) - consists of 4-8 snowy white colored segments. It is soft & juicy with an exquisite, unforgettable taste.
- Seeds - one mangosteen fruit usually contains 2-3 well-developed seeds ranging between 1.5 and 2.5 cm in length.
The pericarp (rind) of the mangosteen contains more xanthones than any other source on earth! These are the same powerful xanthones that make XanGo Mangosteen the super star of health and nutritional supplements.
The xanthone laden mangosteen fruit and xango mangosteen juice contain an overwhelming amount of naturally occuring antioxidants.
Mangosteen is similar to other exotic fruits in that it has been traditionally used as a health supplement and pain reliever. But the benefits of the mangosteen fruit go on to help control pain, reduce fever, increase engergy and ward off infections as well as to help protect against disease. While the list of mangosteen benefits goes on and on, the overall deciding factor has been one thing, the taste! There is no other fruit on the planet that combines the distinctly beautiful taste and overwhelming health benefits as that of the mangosteen!